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Thin as a thread, this may be stir-fried or boiled in soups. Commonly used for making local delicacies like mee siam, satay bee hoon and fried bee hoon.COUNTRY/PLACE OF ORIGIN
- Singapore
DIETARY
- Halal
PREPARATION
- 1. Soak rice vermicelli in water for 5-10 minutes until softened
- 2. Rinse the rice vermicelli and drain, set aside for cooking

![[Free Gift] Chilli Brand - Rice Vermicelli 400g](https://static.wixstatic.com/media/eff70b_48040c1df20c43cbae313e81c20c5872~mv2.png/v1/fill/w_266,h_300,al_c,q_85,enc_avif,quality_auto/eff70b_48040c1df20c43cbae313e81c20c5872~mv2.png)







































